Vodka-spiked smoked salmon pasta

Leave out the vodka and add a squeeze of fresh lemon just before serving. Smoked salmon can be salty, so check the flavour before adding salt.

Less than 45 minutes Serves: 2 Recipe Type: Light meals Main Ingredient: Pasta Main Ingredients 160 grams pasta, bavette 1 glug olive oil, for drizzling 1 packet white sauce mix 1 tbsp dill, freshly chopped 3 tbsp vodka, (optional) 1 dash milled pepper 150 grams smoked salmon, offcuts Cook pasta according to packet instructions Drain and add a little oil. Toss to coat and set aside. Make white sauce according to packet instructions Toss dill, cooked pasta and vodka through sauce Season and stir salmon through pasta. Serve immediately.