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| Turkey Soup With Rice Prep time: 10 minutes Cook time: 3 hours 15 minutes Yield: 6 servings See http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_4121,00.html for recipe. (Photo credit: Wikipedia) |
This looks like a dish I'm willing to try out.
- Total Time:
- 3 hr 25 min
- Prep
- 10 min
- Cook
- 3 hr 15 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 1 turkey carcass
- 2 stalks celery with leaves, coarsely chopped
- 2 carrots, coarsely chopped
- 1 onion, peeled and quartered
- 1 bay leaf
- 8 cups water
- 3 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons dried thyme
- 2 cups chopped carrots
- 1 cup rice
- 2 cups chopped leftover turkey
- 1 cup frozen or leftover corn
- 3 tablespoons fresh parsley
- Salt and pepper
Directions
In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir inturkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn andparsley. Return to simmer and season to taste.
