Ingredients:
3 cupsthin pretzel sticks
4 cupsWheat Chex
4 cupsCheerios
13ouncescan salted peanuts
1teaspoon garlic salt
1 teaspooncelery salt
1/2 teaspoon seasoned salt
2tablespoonsgrated parmesan cheese
1/4cupmelted butter
Method:
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
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