Smoked haddock and potato gratin

Fantastic when served with a fresh rocket salad.

Less than 1 hour Serves: 6 Recipe Type: Light meals Main Ingredient: Fish and Seafood

Main Ingredients

6 potatoes, peeled and sliced

2 tubs fresh cream, 250ml each

1 red onion, thinly sliced

500 grams haddock fillets, frozen

250 grams frozen peas

60 ml lemon juice and peel

1 bay leaf

1 dash salt and milled pepper

• Preheat oven to 200ºC.
• Boil potatoes until just tender.
• Drain, season and set aside.
• Heat cream, onion, lemon peel and bay leaf, add fish and gently poach until just cooked.
• Layer potatoes, peas and fish in an ovenproof dish.
• Strain cream sauce and pour over gratin.
• Cover with foil and bake for 20 minutes.
• Remove foil and cook for another 10 minutes.
• Add a squeeze of lemon juice and serve with a rocket salad.