Butter biscuits

Ingredients

250g butter
2 cups flour
half cup corn flour
half cup icing sugar
1 tsp vanilla essence
A handful of chopped pecan nuts (optional)
6 chopped cherries for garnish (optional)

Method

Preheat oven to 180 degrees.

Mix the Cream, butter, vanilla essence, icing sugar and cornflour together.

Add flour and mix until it forms a soft dough.

Separate the dough into two portions. Add pecan nuts to one half and mix.

Take a bit of dough roll into a ball and flatten on baking tray. Pipe the second portion onto the baking tray and garnish with cherries.

Bake for approximately 13 minutes or until underneath of biscuits turns light brown.