South African Curry Recipe

                   

Ingredients

 

1 thick slice bread, crumbled

 

1 cup milk

 

2 medium sized onions, sliced

 

1 apple, pared and sliced

 

3 tablespoons butter

 

2 tablespoons curry powder

 

1 to 2 tablespoons sugar

 

1/3 cup seedless raisins

 

8 almonds, finely chopped

 

1 egg, fork beaten

 

2 lbs. cooked lamb or mutton, finely chopped

 

1 egg, fork beaten

How to make South African Curry

Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.